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| Shredded Barbecued Beef Sandwiches Recipe |
Category: Beef / Sandwich
Rating:
N/A
Servings: 10
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Ingredients
6 lb beef brisket
1/2 teaspoon liquid smoke
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
10 french rolls (old fashion)
1 barbecue sauce:
2 tablespoon vegetable oil
1/2 cup vidalia onions, chopped
2 tablespoon minced garlic
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 cup ketchup
1/2 cup malt vinegar
1/4 cup dark brown sugar
2 tablespoon worcestershire sauce
1/2 teaspoon liquid smoke
Cooking Directions:
Preheat oven to 350 degrees. Place brisket in a roasting pan and brush with liquid smoke. Combine the salt and spices in a small bowl, mix well. Apply this on the brisket with a brush. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours. Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely.
For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce over the bottom. Using a slotted spoon, pile about 1 cup of the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll. Serve with additional Barbecue Sauce on the side.
Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or until the onions are light brown. Stir in the remaining ingredients and simmer, stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
sandwich,beef,bbq
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