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| Shortcut Stew Recipe |
Category: Stews / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1 quart basic stew mixture
8 oz stewed tomatoes
1/2 cup water
1 teaspoon salt
1 teaspoon horseradish
4 carrots, peeled & sliced
10 oz frozen corn and lima beans, thawed
2 tablespoon all-purpose flour
1/4 cup water
Cooking Directions:
In large saucepan combine stew, tomatoes, water, salt and horseradish. Cover and cook over low heat till thawed, 20-30 minutes. Add carrots; simmer, covered, 10 minutes. Add corn and lima beans; simmer, covered, till tender, 15-20 minutes. Combine flour and 1/4 cup water till smooth. Stir into stew; cook and stir till thick and bubbly. Posted to MC-Recipe Digest V1 #339
Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971
From: "Sharon L. Nardo"
entrees,meats,stews
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