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| Short-Cut Fondue Dip Recipe |
Category: Crockpot / Dips
Rating:
N/A
Servings: 1
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Ingredients
21 1/2 oz canned condensed cheese soup
2 cup sharp cheddar cheese; grated
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1 oz packet freeze-dried chives; chopped
1 celery sticks
1 cauliflower - uncooked; cut into flowerets
1 corn chips - optional
Cooking Directions:
Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks, cauliflower, and corn ships into cheese mixture. Posted to recipelu-digest Volume 01 Number 269 by James and Susan Kirkland on Nov 17, 1997
dips,crockpot
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