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| Shirred Eggs Recipe |
Category: Eggs
Rating:
N/A
Servings: 8
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Ingredients
1/4 cup butter
1/2 cup whipping cream
1 salt and pepper to taste
8 eggs
Cooking Directions:
Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs into each ramekin.Bring water bath to boil,then bake eggs in water bath in oven 7 to 10 minutes until whites are almost set;eggs will continue cooking in hot ramekins after removed from oven.Whites should be just set and yolks still soft when ready to serve.
eggs
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