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| Appetizer Spareribs-Costillitas De Cerdo Recipe |
Category: Appetizers
Rating:
N/A
Servings: 24
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Ingredients
3 lb spareribs; cut
4 tablespoon un sulphured molasses; or melted brown sugar
3 tablespoon lemon juice
4 tablespoon prepared mustard
3 tablespoon soy sauce
2 tablespoon worcestershire sauce
1/4 teaspoon pepper
----OR, EN ESPANOL----
3 lb de costillitas de cuerdo cortadas
4 cucharadas de melaza sin azufre; o raspidium derretid
3 cucharadas de jugo de lemon
4 cucharadas de mostaza preparada
3 cucharadas de salsa de soya
2 cucharadas de salsa inglesa; worcestershire sauce
1/4 cucharadita de pimienta
Cooking Directions:
submitted by: lloyd2@mindspring.com (Lloyd A. Carver, Prattville, AL 36067)
Recipe By : Kathryn Gatens
This is a recipe I picked up while in Panama. It is for Spareribs used as an appetizer but I have the same recipe with only the meat changed to pork chops. Then it is a dinner meat. It is good either way. I included the original recipe in Spanish and my interpretation in English.
Have the rack of ribs cut in 3 parts lengthwise. Then divide each part into individual ribs. Arrange in a baking dish. Separately, mix the molasses with the prepared mustard; add the remaining ingredients and mix all well. Paint the ribs with the sauce. Bake at 350F, for 1 1/2 hour, basting frequently with the rest of the sauce. To Serve, drain well on absorbent paper. Arrange in a chafing dish to keep hot.
NOTES : If desired, prepared the ribs or chops several days ahead of time and freeze. To serve, bake at 300F until hot. Approximately 1 hour.
Haga cortar las costillas en 3 partes, a lo largo. Luego, divida cada parte in costillitas individuales. Coloquelas en un cecipiente de hornear. Aparte, lique la melaza con la mostaza preparada; aqada los ingredientes restantes y mizclelo todo bien. Pinte las costillas con salsa. Hornilas a 350F (180C) durante 1 1/2 hora, pintandolas frecuentemente con el resto de la salsa. Para servirlas, esczrralas antes, sobre papel absorbente. Colsquelas luego en una fuente de servir con brasero abajo, para conservarlas calientes.
NOTES : Si quiere, puede hacer costillas o chuletas con varios dias de anticipacisn y congelaras. Para servirlas a 300F (150C) hasta que se calienten aproximadamente 1 hora.
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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