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| Sherry-Chocolate Fondue Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
4 1-oz sq. unsweetened chocolate, cut; into pieces
1 cup granulated sugar
3/4 cup sherry; * see note
1 teaspoon vanilla extract
1/8 teaspoon salt
Cooking Directions:
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth, using an electric blender at high speed. Pour into fondue pot; heat and keep warm over low leat. Sauce thickens as it stands.
Makes 1 1/2 cups.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc., or serve it with chunks of pound cake, doughnuts, or marshmallows.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
NOTES : *Heat wine to almost boiling.
Recipe by: Mrs. Thomas J. Blair, III
desserts
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