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| Sherry 'n Spice Marinade Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup sherry
1/4 cup salad oil
1 medium onion, grated
2 teaspoon worcestershire sauce
1 tablespoon dry mustard
3/4 teaspoon dried herbs, such as thyme, marjora; m, rosemary, oregano
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1/4 teaspoon allspice
Cooking Directions:
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing. - ----- -
marinades
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