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| Sherried Walnuts Recipe |
Category: Nuts
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 cup golden brown sugar (packed)
1/2 cup cream sherry
2 tablespoon light corn syrup
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 cup walnut halves; toasted
Cooking Directions:
Line 2 cookie sheets with waxed paper. Combine first 5 ingredients in heavy large saucepan. Stir over medium heat until sugar dissolves. Cook without stirring until clip-on candy thermometer registers 240 degrees F, about 10 minutes. Remove from heat. Add nuts and stir until syrup begins to look cloudy, about 2 minutes. Divide mixture between cookie sheets. Working quickly, separate nuts with fork. (Can be made 1 week ahead. Store airtight at room temperature.)
* Source: Bon Appetit - December 1992 * Typos courtesy of: Karen Mintzias
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
gifts,nuts
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