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| Appetizer Shrimp Kabobs Recipe |
Category: Appetizers / Fish
Rating:
N/A
Servings: 3
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Ingredients
----NORMA WRENN----
2 lb unpeeled large fresh shrimp
1/2 cup lemon juice
1/2 cup vegetable oil
1/4 cup soy sauce
3 tablespoon fresh parsley; chopped
2 tablespoon onion; finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic; minced
Cooking Directions:
Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours.
Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade. Serve hot or cold.
Source: Southern Living 1991 Annual Recipes - Oxmoor House Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen" on Dec 29, 97
appetizers,fish,holiday
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