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| Sherbet Punch Recipe |
Category: Beverages / Punch
Rating:
N/A
Servings: 25
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Ingredients
4 1/2 cup sugar
3 cup lemon juice
2 1/2 cup pineapple juice
1 quart ginger ale or champagne or white ta; ble wine
2 quart sherbet; (up to 3)
1 quart water
3 cup orange juice
2 cup water
Cooking Directions:
Cook sugar and 1 qt. water together until sugar is dissolved. Chill. Add fruit juices, 2 cups water and chill. When ready to serve, stir in ginger ale or wine, then drop in sherbet by scoops.
Formatted by Liz Custer custer@dconn.com
Recipe by: Liz Custer
beverages,punch
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