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| Shepherd's Pie Supreme Recipe |
Category: Beef / Potato
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon olive oil
1 large onion, finely chopped
1 lb roast beef minced, or any good grou; nd beef
1 cup beef gravy, or use a stock cube and; water
2 tablespoon worcestershire sauce
2 tablespoon parsley chopped
1 tablespoon chopped fresh herbs or 1/2 ts dried
1 salt and ground black pepper to tas; te
1 1/2 lb freshly cooked mashed potatoes
6 tablespoon cream
1 egg, lightly beaten
2 oz butter, melted
1 grated parmesan cheese
Cooking Directions:
Heat the oil and gently fry the onion until soft. Mix in the beef, gravy, Worcestershire sauce and herbs with salt and pepper to taste. Spoon into a well-buttered deep casserole dish. Blend the potatoes with cream, egg and half the melted butter and spread over the meat mixture. Brush with the remaning butter and sprinkle with grated cheese. Bake in a hot oven (200C/400F) until the filling is piping hot and the potatoes are golden brown, about 20 minutes.
beef,potato
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