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| Shepherd's Pie #5 Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
4 large to 5 lg potatoes
1 salt
2 tablespoon butter/margarine
1 dash milk/whipping cream
1 pepper
1 lb lean ground beef
1 large tomato chopped
6 sliced mushrooms
2 tablespoon chopped parsley
1 tablespoon tomato paste
1 dash worcestershire sauce
1 cup brown gravy
1 pkg (10-oz) frozen peas or 1 lb, peas s; helled
Cooking Directions:
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown. Posted to MC-Recipe Digest V1 #496 by HackerLar@aol.com on Mar 3, 1997.
beef,casseroles
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