|
|
|
|
 |
|
|
| Beaten Batter Rolls Recipe |
Category: Breads / Rolls
Rating:
N/A
Servings: 12
|
|
|
Ingredients
2 cup bake it all mix*
1/2 pkg dry yeast
1/2 cup milk
2 tablespoon sugar
2 tablespoon water
1 egg
1/4 teaspoon vanilla
Cooking Directions:
*Do not pack Sift dry yeast into 1 cup Mix. Bring milk to boiling point. Cool to lukewarm and add sugar and water. Add to Mix-yeast mixture and beat well. Add egg and vanilla. Beat well. Add remaining Mix to make a stiff batter. Beat thoroughly until smooth. Cover and let rise in a warm place until bubbly, about 1 hour. When batter is light, stir down. Drop by spoonfuls into muffin cups, rubbed with shortening. Let rise until double in size, 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot. Serve warm. Yield: 12 large rolls
rolls
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
