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| Bea's Unstuffed Cabbage Recipe |
Category: Stews
Rating:
5.00
Servings: 6
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Ingredients
1 cabbage soup:
1 large onion,diced
2 lb head of cabbage cored and diced
8 oz tomato sauce
28 oz tomatoes, canned, with juice
1 cup water
1/4 cup honey
1/3 cup raisins
1/4 cup lemon juice
1 meatballs:
1 large lean ground beef, or other ground m; eat
1/2 cup white rice, uncooked
1 teaspoon worcestershire sauce
1/2 teaspoon salt, optional
1 freshly ground black pepper,to tast; e
Cooking Directions:
In a large pot, combine the cabbage soup ingredients EXCEPT the raisins, and bring them to a boil over medium-high heat while preparing the meatballs.
In a medium-sized bowl, combine the meatball ingredients, stirring them to mix thoroughly. With wet hands, roll the meat mixture into 1 1/4" balls. Add the meatballs to the boiling soup; reduce the heat to medium-low, cover the pot and simmer the meatballs for about 2 hours.
Remove the cover. Add the raisins and cook for another 20 minutes, uncovered.
Formatted and posted by Ilene Warfield. ‹‹‹‹‹ Notes: Nostalgic comfort food. This is wonderful served served over mashed potatoes; you can substitute broad egg noodles or other starch. It can also be served in a bowl with a good solid loaf of rye bread or bread of your choice. Per serving: 298 Calories; 9g Fat (25% calories from fat); 12g Protein; 47g Carbohydrate; 28mg Cholesterol; 774mg Sodium
Recipe By: _Good Food Gourmet_ by Jane Brody
stews,soups&
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