|
|
|
|
 |
|
|
| Shaye's Cincinnati Skyline Chili Recipe |
Category: Stews
Rating:
N/A
Servings: 8
|
|
|
Ingredients
2 lb ground beef
3 cup ; water
15 oz tomato sauce
1/4 teaspoon garlic power
2 bay leaves
1 onion; chopped
1 teaspoon ground cinnamon
1 teaspoon worcestershire sauce
1 1/2 teaspoon salt
2 teaspoon cumin
1 1/2 teaspoon vinegar
1 tablespoon chili powder
1 1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
Cooking Directions:
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally.
Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti.
This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times.
Charlie Baden Institute for Chili Studies P.O.Box 3165-BF Costa Mesa CA 92628
TIMESAVING FOOTNOTE: I am now a firm believer in buying the "Shredded Beef" at your supermarker butcher counter, which dispenses almost entirely with the chopping process. Another alternative is to find a butcher with a "chili plate" for a coarse grind. Make sure you let it cook at least 3 hours --6 or 12 hours is even better. Submitted By SAM WARING On MON, 06 NOV 1995 105631 GMT
stews,damyankee,beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
