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| Shark's Fin Omelet #1 Recipe |
Category: Eggs
Rating:
N/A
Servings: 8
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Ingredients
1/2 cup dried shark's fin
6 eggs
1/4 cup smoked ham
1/2 cup bamboo shoots
2 tablespoon oil
1/4 teaspoon salt
Cooking Directions:
1. Soak and process shark's fin (see "Soaking Information").
2. Beat eggs. Sliver smoked ham and bamboo shoots.
3. Heat oil. Add salt, then bamboo shoots; stir-fry 1 minute.
4. Add shark's fin; stir-fry gently to heat through. Then add ham and stir-fry to heat.
5. Add eggs and cook as in "Basic Omelet". VARIATION: Omit the ham and bamboo shoots. Add soaked shark's fin to the beaten eggs, along with 1 tablespoon sherry, 1 teaspoon ginger juice, 1/2 teaspoon salt and 1/2 teaspoon sugar. Cook as in "Basic Omelet" or scramble until nearly set.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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