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| Shark's Fin In Ham Sauce Recipe |
Category: Seafood
Rating:
N/A
Servings: 8
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Ingredients
1 lb shark's fin
1/2 cup smoked ham
2 cup stock
1/2 cup water
2 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon sugar
1 tablespoon soy sauce
Cooking Directions:
1. Soak and process shark's fin.
2. Chop smoked ham coarsely; then combine with stock, water, soy sauce and sherry. Bring to a boil; then simmer, covered, 50 minutes.
3. Add sugar and simmer, covered, 10 minutes more.
4. Strain broth into another pan, discarding ham. Add shark's fin and simmer, covered, 10 minutes. Stir in remaining soy sauce and serve at once.
NOTE: A rich clear stock should be used for this dish.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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