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| Shantung Chicken Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: Serve
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Ingredients
1 chicken breast, skinned and boned
2 tablespoon corn starch
3 tablespoon soy sauce
1 tablespoon sherry
1 garlic clove, minced
3 tablespoon oil
1 tablespoon sesame seeds, toasted
1/2 lb bean sprouts
1 green onion bunch
1 tablespoon ginger root (fresh), slivered
Cooking Directions:
Slice onions, separate white from green parts.
Cut chicken into thin narrow strips. Combine about 1 T cornstarch, about 1 T soy sauce, and sherry with garlic in dish, mix with chicken and set aside.
Blend remaining 1 T cornstarch, remaining 2 T soy sauce and 1 cup water; set aside.
Heat about 1 T oil in a wok. Stir fry chicken for one minute; remove and set aside.
Heat about 2 T oil in the wok. Add bean sprouts, white part of onion and ginger. Stir fry for 3 minutes. Return chicken to wok; add soy sauce mixture, green onions and sesame. Bring to boil, cook till thick. Serve over noodles or rice.
NOTES:
* Quick Asian-style chicken breast. Yield: Serves 2-3.
: Difficulty: easy to moderate. : Time: 20 minutes. : Precision: approximate measurement OK.
: Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz
: Copyright (C) 1986 USENET Community Trust
poultry,usenet
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