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| Shallot Butter Recipe |
Category: Condiments / Poultry
Rating:
N/A
Servings: 12
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Ingredients
1 cup butter; softened
2 tablespoon shallots; chopped
1/4 teaspoon worcestershire sauce
1 tablespoon red wine
1 teaspoon chopped parsley
1 teaspoon garlic oil; * see note
1 teaspoon black pepper; freshly ground
1 salt and pepper; to taste
Cooking Directions:
Combine butter, shallots, Worcestershire sauce, red wine, parsley, garlic-oil mixture and cracked pepper in mixing bowl; mix well, untill butter looks whipped and light. Season to taste with salt and white pepper, if desired. Serve at room temperature. Store leftovers in refrigerator (for about 1 week), can also be frozen. Recipe By : St. Louis Post Dispatch
poultry,condiments
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