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| Shaker Fresh Herb Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon butter or margarine; unsalted
2 tablespoon fresh chives; minced
2 tablespoon fresh chervil; minced
2 tablespoon lemon sorrel leaves; minced
2 teaspoon fresh tarragon; minced
1 cup celery ribs; finely chopped
4 cup vegetable broth
1 salt and pepper
1 pinch sugar
4 slice whole wheat bread; toasted
1 dash freshly ground nutmeg
1 grated cheddar cheese
Cooking Directions:
Melt the butter over medium heat in a large heavy pot.
Add the herbs and celery and cook, stirring, until wilted and soft, about 3 minutes.
Add the broth, salt, pepper, and sugar.
Bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes.
Place a slice of toast in each soup bowl and pour the soup over. Dust with nutmeg and sprinkle with grated cheese Posted to MC-Recipe Digest V1 #198
soups
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