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| Seven Flavor Chicken Recipe |
Category: Chicken / Chinese
Rating:
N/A
Servings: 4
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Ingredients
4 tablespoon soy sauce, divided
2 tablespoon sesame oil, divided
1 tablespoon cornstarch
2 boneless, skinless chicken
1 breast halves, cut into
1 thin strips.
8 oz uncooked vermicelli
1 tablespoon sugar
2 tablespoon distilled white vinegar
2 tablespoon vegetable oil, divided
1 medium carrot, julienned
1/4 lb fresh snow peas, trimmed
1 and julienned
1/2 cup chopped green onions and
1 tops
1 tablespoon minced fresh ginger root
3/4 teaspoon crushed red pepper
Cooking Directions:
Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in chicken. Let stand 10 minutes. Break vermicelli in half and cook according to package directions, omitting salt; drain and keep warm in large mixing bowl. Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set aside. Heat 1 tbsp vegetable oil in hot wok or large skillet over high heat. Add chicken and stir fry 3 minutes, remove. Heat remaining vegetable oil in same pan. Add carrot and snow peas;stir fry 1 minutes. Add remaining 3 ingredients and stir fry 1 minutes longer. Remove from heat; stir in chicken and venegar mixture. Pour over vermicelli and toss together to combine. Serve immediately.
Origin: Journal American, January 13 1993 Shared by: Sharon Stevens
chinese,chicken
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