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| Sesame Prawn Toasts Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
6 oz shelled prawns
4 oz haddock fillet, skinned
2 eggs
1 salt and pepper
4 slice white bread,crust removed
4 tablespoon sesame seeds
1 oil for deep frying
1 watercress to garnish
Cooking Directions:
Toast the bread. Chop prawns, haddock, 1 egg, and salt and pepper to taste in processor until smooth. Spread evenly over toast. Beat other egg and brush over the fish mixture, then press down onto the sesame seeds until evenly coated. Deep fry each slice separately in hot oil for 2 minutes. Drain and cut into 8 to 12 fingers. Serve warm garnished with watercress. Posted to MealMaster Recipes List, Digest #164
appetizers
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