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| Beans With Vinaigrette Recipe |
Category: Beans
Rating:
N/A
Servings: 4
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Ingredients
1 lb fresh green beans
2 tablespoon red wine vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dijon mustard
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3 tablespoon olive oil
Cooking Directions:
Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well.
NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition. Recipe by: Nancy Gerard
beans
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