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| Sesame Baked Mushrooms Recipe |
Category: Appetizers
Rating:
N/A
Servings: About
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Ingredients
1 lb medium to large fresh mushrooms
1 egg
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup sesame seed or
1/4 cup each sesame seed and dry bread crum; bs
Cooking Directions:
Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett
Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres
appetizers
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