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| Semi-Mole Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
6 anchos; torn seeded and soaked; r
1 teaspoon cinnamon
1 handful raisins
1 handful walnuts
1 cup orange juice
1 garlic
1 onion
1 tablespoon cocoa
2 tablespoon ground roasted pasillas
2 tomatoes
Cooking Directions:
Put it all into whatever blender-whizzer you use, and liquify. This is the best sauce I have created. Eat right! Barb K. bkeeler@pen.k12.va.us
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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