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| Beans For Burritos Recipe |
Category: Beans / Mexican
Rating:
N/A
Servings: 6
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Ingredients
1 lb pink beans
1 small can ortega green chiles, chopped
1 teaspoon salt
1 large onion, chopped
3 cloves garlic, minced/pressed
1/2 teaspoon chili powder
4 tablespoon salsa or to taste
Cooking Directions:
Soak the beans overnight, changing water several times. Put beans in crock-pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (about 18 hours? I forget).
When beans are cooked, ladle off and reserve some of the liquid from the top. Mash the beans well. (I never do this as well as I'd like; I've tried a potato masher and an empty iced-tea jar.) Add reserved liquid as necessary for consistency. (I never have to add any, myself.) Stir in the chopped chiles and the salsa; heat through.
mexican,beans
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