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| Seco De Chivo (Ecuadorian Braised Goat) Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 8
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Ingredients
2 tablespoon olive oil
4 lb goat or lamb; cut into 3/4 inch cubes
1 cup chicha or raspberry juice
4 tomatoes; peeled and diced
1 large onion; diced
1 centiliter garlic; minced
1/2 teaspoon salt
1 fresh aji chile; seeds and stems removed
1 or substitute yellow wax hot chile; or jalapeno
1 ; water to cover
Cooking Directions:
Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed. Serve over hot rice.
Authors' heat scale: Mild
meats,lamb
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