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| Season's Best Thumbprint Cookies Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 36
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Ingredients
1/2 cup butter or margarine softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup hershey's cocoa
1/4 teaspoon salt
2 tablespoon milk
1 cup chopped walnuts
1 your choice of filling (recipes fol; low)
1 cup cherry pie filling chilled
Cooking Directions:
In large mixer bowl beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa and salt; blend into butter mixture. Add milk; beat until well blended. Stir in walnuts. Refrigerate dough at least 1 hour or until firm enough to handle. Heat oven to 350 F. Lightly grease cookie sheet. Shape dough into 1-inch balls; place on prepared cookie sheet. Press thumb into center of each cookie. Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack; cool. To serve, place about 1/2 teaspoonful filling in thumbprint; top with about 1 teaspoonful pie filling. Store cookies in refrigerator. About 3 dozen cookies.
VANILLA FILLING: In small bowl, combine 3/4 cup powdered sugar, 1 tablespoon plus 1 teaspoon softened butter or margarine, 2 to 3 teaspoons milk and 1/2 teaspoon vanilla extract; beat until smooth.
CHOCOLATE CREAM FILLING: In small mixer bowl, beat 1 package (3 oz.) cream cheese, softened and 1/2 cup powdered sugar until well blended. Add 2 tablespoons HERSHEY'S Cocoa and 1/4 teaspoon vanilla extract; beat until smooth. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
cookies,holiday
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