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| Seasoning For Italian Sausage-Sweet Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
5 tablespoon salt
1 pint ice water
3 teaspoon fennel seed
2 teaspoon black pepper
1 tablespoon sugar
10 lb ground pork butts
Cooking Directions:
Chill meat to 32-34F before beginning. Grind through 1/4" or 3/8" plate. Add all ingredients and mix well. Stuff into 32-356mm hog casings.
Recipe by: The sausage Maker-Lisa Lepsy Posted to MC-Recipe Digest V1 #734 by Babygoil@aol.com on Aug 10, 1997
meats,sausage
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