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| Beans And Barley Recipe |
Category: Crockpot
Rating:
N/A
Servings: 1
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Ingredients
1 onion; chopped
1 carrot; chopped
1 cup navy beans; soaked
1/2 teaspoon prepared mustard
1/2 cup split peas; dried
1/4 cup pearl barley
1/2 cup mushrooms; chopped
1 cup pinto beans; uncooked
4 cup vegetable broth
3 tablespoon parsley; minced
1/4 cup lentils; dried
1 tabasco sauce; to taste
Cooking Directions:
Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 tablespoon of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to boil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and simmer another hour until all beans are tender. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland on Dec 28, 1997
crockpot,beans
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