|
|
|
|
 |
|
|
| Seared Halibut In A Lobster Broth (Wash) Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 oz olive oil
6 oz halibut; (up to 8)
1 tablespoon parsley
1 tablespoon thyme
1 tablespoon basil
1 tablespoon sesame seeds
1 tablespoon coarse black pepper
4 oz lobster broth
----LOBSTER BROTH----
1 lobster base; to taste
1 quart water
1/2 cup celery; firmly diced
1/2 cup carrots; firmly diced
1/2 cup onions; firmly diced
1 salt and pepper to taste
2 oz olive oil
Cooking Directions:
Heat oil in skillet, cook halibut for 2 minutes on each side, sprinkle with herb mix. Place in 300 degree oven to keep warm.
Lobster Broth: In a saucepan heat oil. Add vegetables and saute for 2 minutes. Add water and bring to a boil. Add lobster base and salt and pepper to taste.
In a glass bowl, place halibut in the center, Iadle over halibut. Garnish with a fresh thyme sprig.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams
Recipe by: Chuckanut Manor, Bow, Wash.
restaurants,seafood,washington
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
