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| Seafood Scallop Casserole Recipe |
Category: Seafood / Entrees
Rating:
N/A
Servings: 16
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Ingredients
2 lb haddock
2 lb scallops
2 lb lobster meat; cooked
1 cup butter or margarine; about 6 cups (1/2 pound)
Cooking Directions:
~-- ======================================================= =================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK
entrees,seafood
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