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| Seafood Neapolitan Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
3 large scallops
3 shrimp; (10 count)
3 fresh clams
1/2 yellow and red bell pepper; chopped
1/2 onion; chopped
2 mushrooms
1 tablespoon minced fresh garlic
1 tablespoon minced shallots
1 teaspoon each oregano and basil
1 salt and white pepper to taste
2 tablespoon sherry
6 tablespoon clam juice
3 oz crushed tomatoes
1 tablespoon butter
Cooking Directions:
Saute scallops, shrimp and clams in hot skillet. Add bell peppers and onion. Cook until onion is translucent. Add mushrooms, garlic, shallots, oregano, basil, salt and pepper. Add sherry, stirring to deglaze skillet. Stir in clam juice and tomatoes. Cook for 5 minutes or until reduced to desired consistency. Stir in butter.
Formatted for MCrecipe by JoAnn Pellegrino 5/98
NOTES : Recipe by Chef Rene Werner, Riviera Hotel. Ristorante Italiano Restaurant. Las Vegas Cooking published by Nathan Adelson Hospice of Las Vegas, NV Recipe by: Las Vegas Best Bets/Riviera Hotel
seafood
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