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| Appetizer Meatballs Recipe |
Category: Beef
Rating:
5.00
Servings: about
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Ingredients
1 lb ground beef
1 egg, lightly beaten
1/2 cup soft bread crumbs
1/4 cup milk
1/3 cup onion, finely chopped
1 teaspoon salt
1/2 teaspoon worcestershire sauce
----SAUCE----
1/2 cup ketchup
1/2 cup onion, chopped
1/3 cup sugar
1/3 cup vinegar
1 tablespoon worcestershire sauce
1/8 teaspoon pepper
Cooking Directions:
Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until meatballs are done. Yield: about 3 dozen. Posted to MC-Recipe Digest V1 #346
From: Sherry Zeiss
beef
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