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| Ambrosia's Pound Cake Recipe |
Category: Desserts / Cakes
Rating:
3.60
Servings: 16
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Ingredients
1 lb butter; softened
1 lb sifted cake flour
10 medium eggs; separated
1 lb sugar
1 1/2 teaspoon vanilla
1/2 teaspoon lemon or orange juice
1 single zest from lemon or orange
Cooking Directions:
Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv)
cakes,desserts
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