|
|
|
|
 |
|
|
| Scrambled Eggs With Rice And Ham Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 cup cooked rice
1 tablespoon parsley; chopped
1/4 cup cooked ham; chopped
3 tablespoon fat or oil
1 egg; well beaten
2 tablespoon water
1 season to taste
Cooking Directions:
Slowly warm rice, fat, water, parsley and ham in skillet. Add eggs and seasoning to rice mixture. Stir until egg is done. Serve immediately with tomato salad and sweet pickles.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
