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| Scrambled Eggs And Ham Recipe |
Category: Eggs / Entrees
Rating:
N/A
Servings: 2
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Ingredients
2 oz boiled ham cut into strips
2 tablespoon sliced green onion
1 tablespoon butter or margarine
1/4 teaspoon dried basil, crushed
4 large beaten eggs
1/4 cup whole milk
1/4 cup shredded cheddar cheese
Cooking Directions:
In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
entrees,meats,eggs,ham
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