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| Scrambled Eggs And Corn Recipe |
Category: Cheese
Rating:
N/A
Servings: 1
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Ingredients
2 teaspoon butter
2 scallions; including a little of th
5 cilantro sprigs; chopped
1 large ear of corn the kernels removed
1 water
2 eggs
1 salt
1 large flour tortilla; -=or=-
2 corn tortillas
2 tablespoon grated muenster cheese =or=- monter; ey jack cheese
Cooking Directions:
MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender. Season with salt. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork. Add the grated cheese at the end and stir it in with a few strokes of the fork. While the eggs are cooking, warm the tortillas in a dry pan. Serve them hot with the eggs and salsa or extra cilantro, as desired.
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
cheese,vegetarian
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