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| Scrambled Eggs And Bulgur Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
2 cup chicken broth,reg strength
1 cup bulgur
1 tablespoon butter or margarine
1 onion,medium,thinly sliced
1 bell pepper,medium*
4 large eggs
1 salt
1 pepper
1 grated parmesan cheese
Cooking Directions:
* - stemmed, seeded, and thinly sliced. ======================================================= ============== === 1. In a 1 to 1 1/2 quart pan, bring the chicken broth to a boil. Stir in bulgur. Cover tightly; let mixture stand until liquid is absorbed, 5-10 minutes. 2. In a 10-12" frying pan, stir 1 teaspoon butter, onion, and bell pepper over medium-high heat until onion is lightly browned, 5-8 minutes. 3. In a small bowl, beat eggs to blend with 1/4 cup water. Add remaining butter to frying pan; turn heat to medium-low. Add eggs and cook, gently lifting cooked portion to allow uncooked portion to flow underneath, until eggs are softly set. Place 1/4 of the bulgur and egg mixture on each of 4 dinner plates. Add salt, pepper, and cheese to taste.
breakfast
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