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| Scott's Red Beans And Rice Recipe |
Category: Vegetables
Rating:
N/A
Servings: 2
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Ingredients
1 can light kidney beans (beans and liqui; d)
1 tablespoon hot sauce (tabasco) (up to)
3 shakes texas gunpowder (ground jala; penos)
2 tablespoon tomato sauce or paste
1 tablespoon a woman scorned hot sause
2 tablespoon sauteed onion
2 tablespoon sauteed red pepper
2 shakes adobe sauce
1 pepper
Cooking Directions:
Mix all in a pan, heat and enjoy over white rice. JOHNSTOS@gunet.georgetown.edu
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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