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| Bean Soup With Garlic Recipe |
Category: Beans
Rating:
N/A
Servings: 6
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Ingredients
I.E.S.JJGF65A-----
PHILLY INQUIRER-----
1/2 cup extra virgin olive oil
6 cup cannellini beans -- canned
1 and
1 teaspoon garlic -- chopped
1 drained
2 cup dried cannellini -- or
1 other
1 salt to taste
1 white beans -- soaked and
1 cook
1 fresh ground pepper to
1 taste
1 ed according to package
1 cup beef broth
1 directions and drained --
1 or
2 tablespoon parsley -- chopped
Cooking Directions:
Put oil and chopped garlic in a soup pot and turn on the heat to medium. Cook the garlic,stirring it,until it becomes colored a very pale gold.Add the drained cooked or canned beans,a pinch of salt and a few grindings of pepper.Cover and simmer gently for 5 or 6 minutes.. Take about 1/2 cup of beans from the pot and puree them through a food mill back into the pot,together with the broth.Simmer for 5 or 6 minutes more,taste,and correct for salt and pepper.Swirl in the chopped parsley and turn off the heat.Ladle into individual soup bowls.Makes 4 to 6 servings.. NOTE: This dish can be made thin or thick by the amount of broth added..
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
garlic,beans
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