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| Scotch Eggs #3 Recipe |
Category: Eggs
Rating:
N/A
Servings: 5
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Ingredients
5 eggs
1 lb pork sausage meat
1/3 cup flour; about
1/2 teaspoon salt
1 freshly ground black pepper to tast; e
2 oz brown breadcrumbs
1 fat or oil for deep frying
Cooking Directions:
From: jscales%dnet.lmgvax@dxi.nih.gov (Jon Scales)
eggs
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