Divide sausage into 6 equal portions and flatten into patties large enough to encase the hard-cooked eggs. Place one egg in the center of each patty and mold the meat around the egg. Lightly beat the raw egg in a medium-side bowl. Roll each sausage-encased egg first in beaten egg and then in bread crumbs, firmly pressing the crumbs into the meat. In a medium-to-large pot, heat oil to 375 degrees F and deep fry the egg for 4 to 6 minutes. Drain on paper towels and chill until serving time. posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On 20 JUN 1995 205307 ~0400 cheese,sausage
