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| Scotch Broth With Coriander Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 4
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Ingredients
15 gm dried imported mushrooms (we use ja; panese
2 tablespoon butter
700 gm boneless lamb shoulder cut into 1 c; m cubes
1 onion; chopped
2 cup peeled, diced yellow turnips (1-1.5; cm dic
1 1/3 diced carrot (1-1.5 cm dice)
1/4 cup thinly sliced celery
1 teaspoon dried thyme
2 teaspoon minced garlic
130 gm pearl barley
2 1/4 liter quarts water
5 teaspoon salt
1 teaspoon pepper
4 teaspoon ground coriander
450 ml cream
2 tablespoon minced fresh coriander or parsley f; or garn
Cooking Directions:
Recipe by: Janine LeBlanc, GE-Moorestown ASPFWJZ@muppet.dnet.ge.com 1. Cover the dried mushrooms with warm water and let soak for 1/2 hour. D
2. In a 30 cm saucepan or soup pot, melt the butter. Add the lamb cubes an
3. Stir in the water, salt, and pepper along with the ground coriander and
4. Add the cream, heat just to boiling, and check the seasoning. If too th
Difficulty : easy. Precision : measure ingredients.
meats,lamb
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