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| Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops) Recipe |
Category: Pork / Meats
Rating:
N/A
Servings: 6
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Ingredients
6 pork chops
1 garlic clove; minced
1 teaspoon caraway seeds; crushed
2 teaspoon hungarian paprika; mild *
1/2 teaspoon salt
1 pepper; as desired
1 cup white wine; dry
1 cup sour cream (optional)
Cooking Directions:
* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
meats,pork
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