|
|
|
|
 |
|
|
| Bean Soup #1 Recipe |
Category: Soups
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 lb black or red beans
1 1/2 lb smoked ham hocks
2 quart chicken broth or bouillon
3 tablespoon butter
2 cup minced onions
1/2 cup minced celery
1/2 cup minced carrots
2 cloves garlic; minced
1 tablespoon vinegar
1 teaspoon salt
1 bay leaf
1 freshly ground pepper to taste
Cooking Directions:
Soak beans overnight. Drain and set aside. In a soup kettle, saute vegetables in butter until onions are golden. Add broth and beans, stir well and add ham hocks and seasonings. Simmer 2-3 hours or until beans are soft and mash easily against side of kettle. Remove bay leaf and ham hocks, discarding the bone, skin and fat. Return meat to kettle. Puree the soup through a sieve, food processor or blender and return to kettle; bring back to a simmer for a few minutes.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
