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| Scallops In Sherry Recipe |
Category: Seafood / Shellfish
Rating:
N/A
Servings: 1
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Ingredients
4 oz bay scallops
1 tablespoon sweet sherry
1/8 teaspoon salt
1 oz butter, melted
1/2 oz dry white breadcrumbs
1 teaspoon dry sherry
1 pepper
Cooking Directions:
Preheat oven to 550. Turn setting to Broil.
If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs.
Put scallops into butter-bottomed casserole and top with crumbs. Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
shellfish
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