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| Scalloped Sweet Potatoes Recipe |
Category: Nuts / Sides
Rating:
N/A
Servings: 2
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Ingredients
1 large sweet potato, peeled/sliced
1 large apple, peeled/sliced
1/3 cup dry bread crumbs
1/3 cup light corn syrup
1/8 teaspoon salt
1 tablespoon butter or margarine
1 tablespoon chopped pecans
Cooking Directions:
In a greased 1 quart baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400 F. for 35 minutes. Submitted by Marjorie Wilkerson, Dighton, Kansas for Cooking for "Just the Two of Us." MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Oct/Nov '95, p. 16
nuts,sides,apples
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