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| Scallop And Bell Pepper Salad Recipe |
Category: Seafood / Salads
Rating:
N/A
Servings: 2
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Ingredients
3 belgian endives
3 tablespoon peanut oil
1 red bell pepper *
1 green bell pepper *
1 teaspoon ground cumin
1 lb sea scallops
3 tablespoon chopped fresh coriander
1 tablespoon fresh lime juice
1 teaspoon worcestershire sauce
1/8 teaspoon tabasco sauce
1 salt to taste
Cooking Directions:
* Bell peppers should be cored, seeded and cut into 1/4" strips.
salads,seafood,syd'sbook
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