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Savory Roast Chicken Recipe
Category: Other /
Rating: N/A
Servings: 8
Main Ingredients:
2 whole (3-1/2 to 4-pound) chickens
1 teaspoon garlic salt
2 carrots, sliced
2 celery stalks, sliced
1 medium onion, cut into wedges
10 fresh parsley sprigs
1/4 cup butter or margarine, melted
1 cup chicken broth
Cooking Directions:
Sprinkle each chicken evenly with garlic salt. Place carrot and next 3 ingredients evenly into chicken cavities. Tie legs together with string. Lift wingtips up and over back, and tuck under each chicken. Place each chicken, breast side up, on a rack in a roasting pan. Brush chicken with butter. Pour broth over chicken. Bake, covered, at 325ø for 1-1/2 hours, basting every 30 minutes with broth. Uncover and bake 30 more minutes, basting often. Let stand 10 minutes. Posted to MM-Recipes Digest by Julie Bertholf on Apr 05, 1998
entrees,poultry
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